Vegan Brownies

These Brownies are a yummy snack regardless of whether you're vegan or not!

Ingredients

265g self-raising flour

245g golden caster sugar

50g cocoa powder

1tsp vanilla extract

125ml water

110ml vegetable oil

1 1/2 tbsp white vinegar

100ml oat milk

Method

1. Mix the flour, sugar and cocoa powder together in a bowl.

2. In a separate bowl mix the vanilla extract, water, vegetable oil, vinegar and oat milk together.

3. Mix the wet and dry ingredients together to form a cake-like batter. Add more oat milk if necessary.

4. Pour the batter into an oiled baking tin around 18 x 30cm in size.

5. Bake for 30 minutes at 180°C!