Sausage Rolls

This is a quick and easy snack to make, it works well for lunch as well as a normal snack food.

Ingredients

Sausage

Puff Pastry

1 Beaten egg

Method

1. Roll out the pastry into a rectangle/square.

2. Divide it into twelve pieces using a knife, these should be rectangular.

3. Place a sausage on top and roll the pastry around it.

4. Paint the roll with your beaten egg and lay them on a baking tray (with baking paper).

5. Put them in the oven at 180°C for 10-15 minutes until golden.

6. Enjoy!